The Hearth

List of 6 news stories.

  • Earl's Court

    This newly created area allows for a second option. We offer alternatives to the main course, such as paninis, pasta, noodles, risotto, gnocchi and other starch options.
  • Feast

    "Known and Loved," The Feast features traditional, homemade and Georgian Favourites. This is the station where you will find the main courses, vegetarian and gluten-free alternatives with an enhanced variety of side dishes that create a balanced meal. We always strive to provide tasty alternatives for people with allergies and intolerances. Parents and students are encouraged to meet with kitchen staff to discuss their individual needs. Around the World days will feature unique, exquisite dishes, while Classic Comfort will embrace the warmth of home cooking. Fun Food Fridays bring joy and happiness to all ages.  

  • Loaf

    Sandwiches are still a very popular choice for lunch. The simple sandwich will always be needed; however, a range of choices and variety within sandwiches always important.

    Every day, we will feature a Signature Sandwich made with our rustic range of artisan breads; big, fresh and stacked with wholesome ingredients. In addition, every day, the deli bar will allow for Build-Your-Own sandwiches as well.
  • Field

    Our salad bar is brimming with fresh, raw ingredients, including the usual suspects, as well as interesting specials on rotation to add variety, texture and colour every day. Our salad bar allows the boys to be creative. They can add a side to their hot entree or build their own unique salad.
  • Kettle

    We only make soup from scratch because it tastes best that way! The broth is simmered until it's just right. This is how we demonstrate our culinary prowess - by offering excellent homemade soups from our kitchen for you to enjoy. The rotating selection will always feature one vegetarian and one gluten-free option to meet students' needs.
  • Express

    Express offers a great variety of retail options provided with health and energy in mind. Enjoy smoothies, fresh fruit cups, healthy drinks, sushi and more to satisfy your cravings.
     

Operating Hours

Retail: 7:30 a.m.-3:30 p.m.
     (Closed daily 9:45-10:00 a.m.)

Lunch: 11:30 a.m.-1:00 p.m.
     Junior School Lunch: 11:30 a.m.
     Senior School Lunch: 12:45 p.m.

Contact Aramark

Email: aramarkfoodservices@rsgc.on.ca

Jean-Claude DeGuy, General Manager:
Tel: 416-533-9481, ext. 224

Drew Fleming, Chef Manager:
Tel: 416-533-9481, ext 337