This week's recipe from Jamie Oliver's Food Revolution Cookbook is a classic tea-time treat - scones! The boys learnsd how to start the dough in a food processor thenfinish it off by hand. We learned how to roll the dough gently and measure it to see it was rolled out enough. Then we used cookie cutters to cut them (round! the best kind!) and brushed the tops with a little milk. The perfect afternoon treat!