Georgian Life

Clubs & Activities

Co-curricular Involvement

Being Georgian means getting involved beyond academics. RSGC makes it easy for you to do that, with plenty of opportunities both at lunchtime and after school. From acting in the school play or building the play’s set to managing the ball hockey league or debating a heated topic, there is surely something on the extensive menu to whet your appetite. And if there’s not, create something! RSGC encourages and facilitates students starting up their own clubs.

Junior School Clubs

Clubs in the Junior School are constantly evolving and changing. Here is a recent list of offerings: 
 
  • Art
  • Ball Hockey
  • Band
  • Chess
  • Coding
  • Construction
  • Cooking
  • Debating
  • Drama
  • Homework Club
  • Indoor Games
  • Judo
  • Lego
  • Lit Quiz
  • Mini Sticks
  • Outdoor Games
  • Photography
  • Ping Pong
  • Robotics
  • Silver Birch
  • Triathlon

Senior School Clubs

Clubs in the School School are constantly evolving and changing. Here is a recent list of offerings: 
 
  • Academic Council
  • Arts Council
  • Board Games
  • Book Club
  • Boxing & Fitness
  • Choir
  • Dr. Who Appreciation Club
  • Engineering
  • Environment
  • French
  • Gamers' Union
  • Gay Straight Alliance
  • Judo
  • Miniature Painting 
  • Orchestra
  • Peer Mentoring
  • Philosophy
  • Ping Pong
  • Psychology
  • Reach for the Top
  • RSGC Ball Hockey League
  • Speakers' Union
  • Student Ambassadors
  • The Grifter Digital Magazine
  • Theatre Tech Crew
  • Vinyl Club

Cooking Club News

List of 2 news stories.

  • Jamie Oliver's Beef Stir Fry

    Mardi Michels
    The boys learned how to make a tasty weeknight staple this week - beef stir fry. We worked with lots of interesting flavours - garlic, ginger, cilantro, hoi sin sauce, soy sauce and chopped a lot of spring onions! "It smells SO GOOD" was the word on the street and, indeed, the lab did smell amazing as we were cooking. Get the recipe for this "better than takeout" dish here.
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  • Jamie Oliver's Fruit Scones

    Mardi Michels
    This week's recipe from Jamie Oliver's Food Revolution Cookbook is a classic tea-time treat - scones! The boys learnsd how to start the dough in a food processor thenfinish it off by hand. We learned how to roll the dough gently and measure it to see it was rolled out enough. Then we used cookie cutters to cut them (round! the best kind!) and brushed the tops with a little milk. The perfect afternoon treat!
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